Today I bring you a super quick breakfast recipe. A delicious and nutritious treat that is, chocolate ice cream. You know when you’re growing up and your parents are all like ‘No ice cream for breakfast!’ But… this is a healthy version. This chocolate ice cream has an ingredient that’s going to blow your mind. Frozen bananas. Bananas are filled with potassium and are a super healthy and delicious treat to have. The secret is to use ripe bananas. The riper the bananas are, the sweeter they are. So make sure the outer skin is black, and that means you’ve got a super sweet banana! So, on to the recipe! 😉
- 2 ripe frozen bananas
- 2 tbsp cocoa powder
- splash of milk
- 1 tsp maple syrup (optional)
- 1 tbsp cocoa powder
- 1 tsp coconut oil
- handful of raspberries
- chopped banana
- toppings of choice (I used flaxmeal and ground almonds)
- 1. Blend frozen bananas, cocoa powder, splash of milk and maple syrup in a blender until it resembles ice cream.
- 2. Combine cocoa powder and coconut oil and drizzle over the ice cream. Top with fresh raspberries, bananas and toppings of choice.